For The Culinarily Challenged

A food blog for beginners and home cooks looking to broaden their repertoire.

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Recipe Index


Beef

Curry

Meatballs

Meat Sauce

Stew


Beverages

Cheapskate's Amaretto Sour

Mother's Rum Punch

Sangria

Shandy


Bread, Couscous, Pasta, Potatoes, and Rice

Classic Potato Salad

Fried Rice

Gnocchi

Hash

Not Quite Perished Veg Pasta

Orange Cranberry Couscous

Pasta from Scratch


Roasted Vegetable Pizza with Cheaters' Cheese

Heart Attack Potato Salad

Salad Niçoise


Chicken

Adobo

Chili

Cobb Salad

Soup


Dairy

Rosé Sauce


Fish and Seafood

Soy Orange Salmon


Eggs

Devilled Eggs

Clafoutis

Fried

Fritatas

Hard Boiled

Omelet

Pavlova

Poached

Quiche

Scrambled Eggs

Soft Boiled

Souffles

Egg Salad


Fruit

Jam

Sammy's Laziest Dessert

Smoothie


Vegetables

Asian Style Slaw

Caesar Salad

Greek Salad

Hot and Sour Soup

Leftover Vegetable Soup

Salad Dressing

Spinach, Egg, and Orange Salad

Squashed Squash Soup with Cilantro Cream

Stir Fry

Tomato Sauce

Traditional Cole Slaw

Vegetarian Thai Green Curry







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About Me

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Samantha Gold

I am a Montreal home cook, cookbook collector, and writer who learned a long time ago not to listen to what people say about your food, but rather to look at how much they eat. Which in my case, is a lot. I do everything. I cook, I bake, and will even try my hand at sauce making. My culinary repertoire includes making pasta and gnocchi from scratch, baking a superb challah aka egg-bread, cinnamon buns, and I make some of the best chicken adobo you will ever taste. I also have a knack for creating great things out of leftovers, and/or whatever I have on hand at any given time.  I will gladly help out with any kitchen or meal dilemma you have.

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